TRAINEE FOR GASTRONOMY with focus on restaurant service
Does it give you pleasure to create a nice evening for your family, your friends or to organize a party with all the trimmings? Does it make you happy to spoil your fellow men, to serve fine food and exquisite drinks well? Praise and recognition from "your guests" are sure to fill you with satisfaction!
Then you should take advantage of the training to become a specialist in gastronomy with a focus on restaurant service!
School and personal requirements:
- Secondary school diploma
- Open and friendly
- Team spirit
- Communication, organization, sales talent
- Knowledge of foreign languages is an advantage
- Reliability
- Good physical condition
Training period: 2 years
Training location:
Practical training in the company, theoretical training at the vocational school (block instruction)
Training content:
- Receiving, assisting and advising guests
- Serving food and beverages
- Making hot and cold drinks, serving drinks
- Stock keeping
- Preparation and serving of simple dishes
- Occasion- and season-related preparation and maintenance of guest rooms and service rooms
- sales promotion
- Operating cash register and payment systems
- Sustainability and hygiene
- Working in a team
- After the 2 years you can continue with the training to become a specialist for restaurants and event catering.