Specialist for restaurants & event catering
Does it give you pleasure to create a nice evening for your family, your friends or to organize a party with all the trimmings? Does it make you happy to spoil your fellow men, to serve fine food and exquisite drinks well? Praise and recognition from "your guests" are sure to fill you with satisfaction!
Then you should take the training as a restaurant specialist!
School and personal requirements:
- Secondary school leaving certificate
- Pleasure in advising guests
- Good manners
- Team spirit
- Organizational talent
- Ability to grasp things quickly
Training period: 3 years
Training location:
Practical training at the company, theoretical training at the vocational school (block instruction)
Training content:
- Reception and advice to guests
- Advising on the range of dishes and corresponding drinks
- Presentation and serving of food and beverages, taking into account various serving methods
- Preparation of food and beverages at the guest's table
- Planning and realization of events
- Provision and decoration of rooms and tables
- Organization of service procedures
- Dealing with billing and reservation systems
- Sustainability and hygiene
- Guiding and leading employees and working as part of a team